You want the water to stay at a full boil the whole time and your eggs to be fully submerged in the water. Now that you know what jammy eggs are, shall we learn how to make them?įirst, we bring a large pot of water to a full, rolling boil! Once boiling, we’ll gently lower an egg (or a few!) into the water using a spoon to help prevent cracking. It’s slightly set where it touches the egg white (like a hard boiled egg) but soft and “jammy” in the center (like a soft boiled egg)! How to Make Jammy Eggs The white is fully set like a boiled egg, but the difference is in the yolk. You can think of a jammy egg as somewhere between a hard boiled egg and a soft boiled egg. You might be wondering, “What even is a jammy egg?” Good question, friends! Not to start an argument, but jammy eggs are the BEST way to eat an egg! We’re talking perfectly set whites with a slightly set yolk that still has a soft, “jammy” texture! If you haven’t tried them yet, consider this your invitation!Īfter scouring the internet and dozens of tests, we’ve nailed down the method and timing (to the second!) for PERFECT jammy eggs EVERY TIME! Put ‘em on toast, in salads and bowls, or have them on their own as a protein-packed snack.
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